Sakae Holdings Ltd, - The Innovative Food People, is a public-listed Singapore-based food and beverage company that is on the fast track of global growth.

Since inception in 1996, Sakae Holdings Ltd. has developed an outstanding portfolio of popular brands, Sakae Sushi, Sakae Teppanyaki, Sakae Delivery, Hei Sushi, Senjyu, Crepes & Cream, Sakae Express, Sachi , Kyo by Sakae and Nouvelle Events all synonymous with quality dining. These milestones have been made possible through our constant technological innovations and our dedicated team of Innovative Food People!

Our flagship brand, Sakae Sushi was introduced in the midst of the 1997 Asian financial crisis. Despite various challenges, we have brought the same dedication and commitment to food quality and safety that we hold strongly till today. Through our farm-to-table approach that ensures food safety and quality, and Innovation; we can create strong brand loyalty and deliver value to our customers and shareholders, while building an eco-friendly environment for future generations.

In 2011, our Central Kitchen was relocated to our Sakae Building in Tai Seng and in 2012, focus was placed on fully integrating and optimising its capabilities to better serve our business lines as well as clients. This strategic move has not only created greater synergy and resulted in significant costs savings, but has also enhanced productivity and provided efficient operation flow in ensuring food quality and safety.

As we continue to embark on our journey in making Sakae a global brand, we constantly seek to understand and capitalise on the varying preferences in the local and international markets while improving operational efficiency and maintaining high service standards. We strongly believe that through our farm-to-table approach to ensure food safety and quality as well as through driving innovation, we can create strong brand loyalty, while delivering value to our customers and shareholders, and help build an eco-friendly environment for future generations.